Senza glutine ma con gusto è stato ideato per tutti coloro che soffrono di intolleranza al glutine, meglio nota anche come celiachia o morbo celiaco, ma anche per tutte quelle persone che vogliono scoprire il gusto di un modo di cucinare tutto nuovo con ingredienti golosi da scoprire.
In questo libro gli autori propongono dieci dolcissime ricette, da preparare e gustare una dopo l'altra.
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