本套从书收录了近70款手工饼干和15款自制饮品的制作方法，全书共分为5章，每一章都有自己的主题，比如有不同场合、节日，可以做些什么手工饼干的推荐，也有教读者如何制作甜品店里那些招牌糕点的方法。书中还插入了13个"烘焙小课堂"内容，回答一些烘焙中会遇到的小问题，分享作者自己所使用的烘焙工具，同时也整理了更多实用的烘焙经验给大家。
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