本书介绍了营养学概况、老年人的饮食习惯与营养需要，营养基础理论、常见疾病的营养支持方法、营养护理措施。本系列丛书，是上海和佑养老集团经过多年研究、实践与探索，结合了国际先进的护理知识和理念，为提高养老介护行业工作者的知识水平、业务水平而编写的，也可用于护理人员的教育培训、家政行业培训及供有护理老人需要的普通读者使用，附有大量照片、精美插图，内容实用，步骤详尽，通俗易懂。
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