这是一部美食散文集。古人以花入馔，餐芳饮露，风雅无限。从冬末的蜡梅吃到早春的梅花，跟着樱笋宴开，春别夏来，又从盛夏的荷花吃到秋天的菊花，名花调鼎，和春韭晚菘一样寻常。吃花，吃的是有趣，吃的是古老中国的风雅。这是一部美食散文集。
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