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Title details for Careers in the Restaurant Business by Institute For Career Research - Available

Careers in the Restaurant Business

by Institute For Career Research
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Restaurant owners and managers purchase and receive food supplies; manage the restaurant's finances, including estimating costs and projecting revenues; and hire, direct, motivate, inspire and oversee the training of personnel. Most owners and many managers also establish concepts and themes for their restaurants, create menus, plan decor and develop marketing plans.

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