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舌尖上的化学

ebook
1 of 1 copy available

本书通过"品化学之味"、"观化学之色"、"感化学之态",从化学的视角揭秘美食中色、香、味、态背后的科学道理,让读者在阅读中感受化学在美食中的神奇,进而领略化学的魅力。本书适合小学高年级学生、中学生及广大科普爱好者参考阅读。


Publisher: 化学工业出版社

OverDrive Read

  • ISBN: 9787122238016
  • Release date: March 9, 2022

EPUB ebook

  • ISBN: 9787122238016
  • File size: 125 KB
  • Release date: March 9, 2022

1 of 1 copy available

Formats

OverDrive Read
EPUB ebook

Languages

Chinese

本书通过"品化学之味"、"观化学之色"、"感化学之态",从化学的视角揭秘美食中色、香、味、态背后的科学道理,让读者在阅读中感受化学在美食中的神奇,进而领略化学的魅力。本书适合小学高年级学生、中学生及广大科普爱好者参考阅读。



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